Crab Louie Crab Louie is a Pacific Ocean treasure salad. You can also substitute or combine Shrimp Meat to this salad. You will also find the spelling for Crab Louie as Crab Louis. [wpurp-searchable-recipe]Crab Louis – – Crab Meat, lettuce, Louie Dressing, tomato (cut in wedges), eggs (hard boiled), black olives, , ; – Shred lettuce of… Read More
Louie Dressing Louie Dressing is the perfect topping for a Crab or Shrimp Louie. This recipe is easy to make. Chill before topping your Crab Meat or Shrimp Meat. Simply enjoy![wpurp-searchable-recipe]Louie Dressing – – Mayonnaise, Ketchup, pickle relish (I like Dill Pickle Relish), lemon juice, hot pepper sauce, salt, celery salt, pepper, , ; – In a… Read More
Creamy Crab Cheesecake Two of my favorite things are Dungeness Crab and Cheesecake combined to make this Creamy Crab Cheesecake! Can you imagine what a delicious combination this is? Easy and tasty appetizer for your next party. Containers of Dungeness Crab Meat are ideal for this recipe. Or if you’d prefer, you can buy live or cooked crabs… Read More
Atlantic Salmon vs Wild Salmon TheSunday mornings are my weekly shopping days. I like to go early before the crowds get up even though it is my day off. Since my cart is fuller than most I usually let others go first with smaller carts. Today, there was only one checker working. My cart was full and three others waiting… Read More
Crab Rolls Crab Rolls have become the rage. Out West we have simply referred to these sandwiches as Crab Meat sandwiches which has been on the menu forever. The East Coast has always had the Lobster Rolls. Now, with a little marketing strategy, the new name our on the West Coast has become Crab Rolls. I surfed the web looking… Read More
Firecracker Salmon Steaks Celebrate the 4th of July with delicious Firecracker Salmon Steaks. These firecrackers are legal. Don’t worry about the setting the house on fire just enjoy the taste that is sure to light up your taste buds. Lots of people prefer fish steaks. I think that this is because once cut the meat is uniform which makes cooking… Read More
Seafood Challenge Take the Seafood Challenge with SF’s Alioto-Lazio Fish Company. Take the Seafood Challenge which is actually easier than you think. All you have to do is Eat Seafood 2 times per week. Recently, US government’s studies have shown that wild caught Salmon decreases inflammation in the body. Seafood that is high in Omega 3’s is… Read More
Shrimp Avocado Salad Shrimp Avocado Salad is the perfect heat buster. There was a hurricane coming up from Baja Mexico over the weekend. The weather heated up. High humidity which we are not used to started heating things up early. In fact, when I got up at 3 am it was already 62 degrees in San Francisco. Under… Read More
Prawns vs Shrimps Prawn vs Shrimps. You say tomatoe and I say tomato. You come to San Francisco for a visit from your hometown of Syracuse, New York or Tampa, Florida. You sit down for a seafood meal at Fisherman’s Wharf and see the word – Prawns on the menu. You see Shrimp Meat but you don’t see… Read More
Tartar Sauce Tartar Sauce is one of my favorite sauces I sometimes serve to enhance the flavor of fish. It’s hard to find a good Tartar Sauce in a jar so we like to make our own. Some restaurants make their own to ensure freshness. No additives or preservatives for our homemade Tartar Sauce. We like to enhance… Read More