Baked Shrimp in Parchment I’ve just discovered baking seafood in parchment paper. Last night, it was Baked Shrimp in Parchment. Boy, was it easy, moist, flavorful, and delicious. I’m always looking for easy recipes to cook since I work long hours. By the time I get home I don’t want to do very much thinking about what’s for dinner. Before I… Read More
California Halibut with a Roman Flair! California Halibut with a Roman flair is a recipe that has been passed down for generations. Sometimes I like to add chopped tomatoes or tomato sauce or capers to this recipe. Fresh California Halibut is the main ingredient. Our family has always preferred the local Halibut which is much smaller than the northern Halibut. The fish range in 8… Read More