Anticipation of the Local Dungeness Crab Season

The moment we begin to see stacks of crab pots lining the piers the anticipation of the local Dungeness Crab Season begins. In fact, the season is 4 weeks away. Each day we see more and more stacks of crab pots. The fishermen are making repairs on the pots and deciding what bait they will… Read More

2018 Dungeness Crab Season

Our local Dungeness Crab Season opened on time November 15th. We unloaded the first catch in the wee hours of the morning. Crabs were on the smaller size weighing 1 1/2 to 1 3/4 lbs. The first batch cooked showed us that the meat was jammed packed in the body cavity. The meat was so… Read More

Crab Louie

Crab Louie is a Pacific Ocean treasure salad. You can also substitute or combine Shrimp Meat to this salad. You will also find the spelling for Crab Louie as Crab Louis. [wpurp-searchable-recipe]Crab Louis – – Crab Meat, lettuce, Louie Dressing, tomato (cut in wedges), eggs (hard boiled), black olives, , ; – Shred lettuce of… Read More